Food recipes
Salted Pumpkin Seeds
Salted Pumpkin Seeds
Ingredients:
water, bottled, generic
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Combine water and salt in saucepan.
Cook and stir until salt dissolves; cool.
Add pumpkin seeds and soak overnight.
Drain thoroughly.
Pat seeds dry with paper towel.
Place on a cookie sheet.
Bake at 300 F until seeds are dry, about 1 hour.
Yield 2 cups, 8 servings.
Ingredients:
water, bottled, generic
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Combine water and salt in saucepan.
Cook and stir until salt dissolves; cool.
Add pumpkin seeds and soak overnight.
Drain thoroughly.
Pat seeds dry with paper towel.
Place on a cookie sheet.
Bake at 300 F until seeds are dry, about 1 hour.
Yield 2 cups, 8 servings.
Printed from https://recipe.bluelayer.org/recipe/12405/salted-pumpkin-seeds