Easy Homemade Popcorn

Easy Homemade Popcorn

Ingredients:
snacks, popcorn, air-popped (unsalted)
oil, canola
butter, without salt
salt, table

Directions:
Pour kernels in a large pot and top with oil.
Rotate pot a few times to make sure the kernels are completely coated with the oil then place over medium-high heat.
Once the kernels begin to pop, pull the pot off the flames slightly and rotate in a circular motion.
The popcorn is ready when there are a few seconds of lag in between each pop.
Add butter and salt, and enjoy!