Food recipes
Oyster Soup
Oyster Soup Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d cream, whipped, cream topping, pressurized salt, table spices, peppe...
Oyster Soup
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
onions, raw
sauce, oyster, ready-to-serve
Directions:
Melt butter, stir in flour and blend well.
Add milk slowly, stirring constantly; add cream, salt, pepper and grated onion.
Keep warm over low heat.
Bring oysters to a boil in their own liquor; add to milk stock and heat about 5 minutes or until edges of the oysters curl.
Serve immediately.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
onions, raw
sauce, oyster, ready-to-serve
Directions:
Melt butter, stir in flour and blend well.
Add milk slowly, stirring constantly; add cream, salt, pepper and grated onion.
Keep warm over low heat.
Bring oysters to a boil in their own liquor; add to milk stock and heat about 5 minutes or until edges of the oysters curl.
Serve immediately.