Food recipes
Banana-Coconut Daiquiri
Banana-Coconut Daiquiri Components 11⁄2 cups coconut water 3 medium or 4 reduced frozen bananas, minimize into 1-inch chunks 1 tablespoon clean lemon juice 1 tablespoon uncooked honey, uncooked agave nectar, or maple...
Banana-Coconut Daiquiri
Components
11⁄2 cups coconut water
3 medium or 4 reduced frozen bananas, minimize into 1-inch chunks
1 tablespoon clean lemon juice
1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup
2 teaspoons organic vanilla flavoring
Pinch of sea salt
Lemon slices or coconut, finely shredded, for garnish (optional)
Recommendations
1. Put the coconut water, bananas, lemon juice, honey, vanilla, and salt inside of a blender and merge upon large for 30 seconds, till velvety tender.
2. Provide inside chilled eyeglasses or tumblers and garnish every, if favored, with a cut of lemon or a sprinkle of dried coconut shreds.
Components
11⁄2 cups coconut water
3 medium or 4 reduced frozen bananas, minimize into 1-inch chunks
1 tablespoon clean lemon juice
1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup
2 teaspoons organic vanilla flavoring
Pinch of sea salt
Lemon slices or coconut, finely shredded, for garnish (optional)
Recommendations
1. Put the coconut water, bananas, lemon juice, honey, vanilla, and salt inside of a blender and merge upon large for 30 seconds, till velvety tender.
2. Provide inside chilled eyeglasses or tumblers and garnish every, if favored, with a cut of lemon or a sprinkle of dried coconut shreds.