Banana-Coconut Daiquiri

Ingredients
11⁄2 cups coconut water
3 medium or 4 reduced frozen bananas, minimize into 1-inch chunks
1 tablespoon fresh lemon juice
1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup
2 teaspoons organic vanilla flavoring

Pinch of sea salt
Lemon slices or coconut, finely shredded, for garnish (optional)
Recommendations
1. Put the coconut water, bananas, lemon juice, honey, vanilla, and salt in a blender and mix on large for 30 seconds, till velvety tender.
2. Serve inside chilled eyeglasses or tumblers and garnish every, if favored, with a cut of lemon or a sprinkle of dried coconut shreds.