Food recipes
French Applesauce Cake
French Applesauce Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda spices, cinnamon, ground spices, nutmeg, ground salt, table spices, cloves, ground cocoa...
French Applesauce Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, cloves, ground
cocoa, dry powder, unsweetened
cornstarch
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Combine first 9 ingredients in a large bowl.
Heat applesauce and oil slightly in microwave and add to dry ingredients.
Mix thoroughly.
Pour into 9x13 pan that has been sprayed with nonstick spray.
Bake at 350* for 45 minutes.
(Can also be baked in a bundt pan at 325* for 45 minutes.
Cool in pan for about 20 minutes, then turn out and cool on rack.)
Can be eaten as is, or dust with powdered sugar or frost with your favorite buttercream or cream cheese frosting.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, cloves, ground
cocoa, dry powder, unsweetened
cornstarch
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Combine first 9 ingredients in a large bowl.
Heat applesauce and oil slightly in microwave and add to dry ingredients.
Mix thoroughly.
Pour into 9x13 pan that has been sprayed with nonstick spray.
Bake at 350* for 45 minutes.
(Can also be baked in a bundt pan at 325* for 45 minutes.
Cool in pan for about 20 minutes, then turn out and cool on rack.)
Can be eaten as is, or dust with powdered sugar or frost with your favorite buttercream or cream cheese frosting.