Food recipes
Fast and Healthy - Orange Corn Bread
Fast and Healthy - Orange Corn Bread Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum s...
Fast and Healthy - Orange Corn Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
orange juice, raw
oil, canola
Directions:
In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a small bowl, combine the milk, egg, orange juice and oil.
Stir wet ingredients into dry ingredients just until combined (batter will be thin).
Pour into a greased 9-inch square baking pan.
Bake at 400F for 18-22 minutes or until it passes the toothpick test.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
orange juice, raw
oil, canola
Directions:
In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a small bowl, combine the milk, egg, orange juice and oil.
Stir wet ingredients into dry ingredients just until combined (batter will be thin).
Pour into a greased 9-inch square baking pan.
Bake at 400F for 18-22 minutes or until it passes the toothpick test.