Raisin Brown Bread

Raisin Brown Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
wheat flour, white, all-purpose, unenriched
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses

Directions:
Blend together flour, baking soda and salt.
Blend in whole wheat flour and raisins.
Make a well in centre of dry ingredients.
Add milk and molasses.
Divide batter among 4 greased 20oz cans.
Cover each with aluminum foil and tie in place.
Steam for 1 hour.
Serve warm or cold.