Food recipes

Simple Syrup

Simple Syrup

Ingredients:
sugars, granulated

Directions:
Put the sugar into a saucepan with 1 cup water and bring to a boil.
Reduce heat to a simmer and stir a minute or two, until the sugar dissolves.
Take off heat and cool to room temperature.
Store in a very clean jar; any solid particles may cause crystals to form.
Refrigerate, tightly covered, up to a month.
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