Zesty Lime Shrimp and Avocado Salad

1/4 cup chopped red onion
Two limes, juice of
1 tsp olive oil
1/4 tsp kosher salt, black pepper to taste
A person lb jumbo cooked, peeled shrimp, chopped*
A single medium tomato, diced
1 medium hass avocado, diced (about 5 oz)
Just one jalapeno, seeds removed, diced fine
1 tbsp chopped cilantro

Directions:
In a lower bowl mix red onion, lime juice, olive oil, salt and pepper. Allow them marinate at small Five minutes to mellow the flavor of the onion.

In a large bowl add chopped shrimp, avocado, tomato, jalapeño. Mix all the ingredients alongside one another, add cilantro and gently throw. Alter salt and pepper in direction of taste.