Food recipes
So Simple Mexican Rice
So Simple Mexican Rice Ingredients: butter, without salt oil, olive, salad or cooking soup, chicken broth or bouillon, dry rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic pars...
So Simple Mexican Rice
Ingredients:
butter, without salt
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
parsley, fresh
Directions:
Heat the oil and butter in a pan on medium heat.
Add the rice and stir until all the grains are coated with the oil/butter mixture and lightly toasted.
Add water and tomato bouillon.
Stir to combine throughly.
Allow to come to a boil.
Reduce heat to low and cover.
NO PEEKING!
Simmer for 15-20 minutes or until all water is absorbed.
Allow rice to rest for 5 minutes after cooking.
Fluff with a fork and serve!
Garnish with parsley if desired.
Ingredients:
butter, without salt
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
parsley, fresh
Directions:
Heat the oil and butter in a pan on medium heat.
Add the rice and stir until all the grains are coated with the oil/butter mixture and lightly toasted.
Add water and tomato bouillon.
Stir to combine throughly.
Allow to come to a boil.
Reduce heat to low and cover.
NO PEEKING!
Simmer for 15-20 minutes or until all water is absorbed.
Allow rice to rest for 5 minutes after cooking.
Fluff with a fork and serve!
Garnish with parsley if desired.