Food recipes
TROPICAL FRUIT SALAD WITH HONEY AND LIME
1 ripe papaya, about 1¼ bodyweight, peeled, seeded, and lower into ¾-inch ingredients
1 ripe mango, above 1 pound, peeled and slash into ¾-inch ingredients
½ ripe, fresh new pineapple, cored and slice into ¾-inch parts
3 ripe kiwifruit, peeled and lower into ¼-inch-thick 50%-moons
Finely grated zest and juice of 1 lime
1 serrano chile pepper, seeded and minced
1 tablespoon white Wine vinegar
1 tablespoon honey
1 tablespoon minced fresh cilantro or mint leaves (optional)
1. in a large bowl mix the ingredients. Carefully throw. serve automatically.
1 ripe mango, above 1 pound, peeled and slash into ¾-inch ingredients
½ ripe, fresh new pineapple, cored and slice into ¾-inch parts
3 ripe kiwifruit, peeled and lower into ¼-inch-thick 50%-moons
Finely grated zest and juice of 1 lime
1 serrano chile pepper, seeded and minced
1 tablespoon white Wine vinegar
1 tablespoon honey
1 tablespoon minced fresh cilantro or mint leaves (optional)
1. in a large bowl mix the ingredients. Carefully throw. serve automatically.
Printed from https://recipe.bluelayer.org/recipe/1216/tropical-fruit-salad-with-honey-and-lime