Food recipes
Melted White Chocolate Sauce with Berry Compote
Melted White Chocolate Sauce with Berry Compote Ingredients: cream, fluid, heavy whipping spartan, real semi-sweet chocolate baking chips, water, bottled, generic sugars, granulated lemon juice, raw goji berries, drie...
Melted White Chocolate Sauce with Berry Compote
Ingredients:
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
sugars, granulated
lemon juice, raw
goji berries, dried
butter, without salt
Directions:
In a saucepan, heat cream to simmering over high heat.
Reduce heat to medium and whisk in chocolate until melted.
Gently simmer sauce for 10 minutes.
Set aside.
Make a light sugar syrup by heating the water and sugar together in a medium size saute pan, stirring until the sugar is dissolved.
Add the lemon juice and berries to syrup and cook over medium heat 2 to 3 minutes, shaking the pan gently to coat the berries with syrup.
Add the butter and continue to cook, swirling the berries and butter around the pan, until butter is melted.
Cook for another 5 minutes.
Spoon berry compote into ramekins, drizzle with white chocolate sauce and serve.
Ingredients:
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
sugars, granulated
lemon juice, raw
goji berries, dried
butter, without salt
Directions:
In a saucepan, heat cream to simmering over high heat.
Reduce heat to medium and whisk in chocolate until melted.
Gently simmer sauce for 10 minutes.
Set aside.
Make a light sugar syrup by heating the water and sugar together in a medium size saute pan, stirring until the sugar is dissolved.
Add the lemon juice and berries to syrup and cook over medium heat 2 to 3 minutes, shaking the pan gently to coat the berries with syrup.
Add the butter and continue to cook, swirling the berries and butter around the pan, until butter is melted.
Cook for another 5 minutes.
Spoon berry compote into ramekins, drizzle with white chocolate sauce and serve.