Three-Citrus Honey-Butter Syrup

Three-Citrus Honey-Butter Syrup

Ingredients:
cornstarch
butter, without salt
orange juice, raw
lime juice, raw
grapefruit juice, white, raw
grapefruit juice, white, raw
honey

Directions:
Combine the cornstarch and 2 teaspoons water in a small bowl.
Stir until the cornstarch is dissolved.
In a small saucepan over medium heat, melt the butter.
Add the orange zest, lime zest, grapefruit zest, grapefruit juice, and honey.
Bring to a boil and stir in the cornstarch mixture.
Remove from the heat.
Serve warm.
The syrup will keep, covered, for up to 1 week in the refrigerator.