Food recipes
Apple Crisp With Butter-Praline Topping
Apple Crisp With Butter-Praline Topping Ingredients: sugars, granulated spices, cinnamon, ground apples, raw, with skin raisins, seeded lemon juice, raw wheat flour, white, all-purpose, unenriched butter, without salt...
Apple Crisp With Butter-Praline Topping
Ingredients:
sugars, granulated
spices, cinnamon, ground
apples, raw, with skin
raisins, seeded
lemon juice, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans
Directions:
Preheat oven to 350 degrees.
Butter 11-inch round pie pan.
Combine 1/2 cup sugar and cinnamon in large bowl.
Mix in apples,raisins and lemon juice; transfer to prepared pie pan.
Combine flour and remaining 1/2 cup sugar in medium bowl.
Cut in butter until mixture resembles fine meal; stir in pecans.
Sprinkle over apples in pan.
Bake until apples are tender and topping is browned, 50 minutes.
Serve warm with ice cream or creme fraiche.
Ingredients:
sugars, granulated
spices, cinnamon, ground
apples, raw, with skin
raisins, seeded
lemon juice, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, pecans
Directions:
Preheat oven to 350 degrees.
Butter 11-inch round pie pan.
Combine 1/2 cup sugar and cinnamon in large bowl.
Mix in apples,raisins and lemon juice; transfer to prepared pie pan.
Combine flour and remaining 1/2 cup sugar in medium bowl.
Cut in butter until mixture resembles fine meal; stir in pecans.
Sprinkle over apples in pan.
Bake until apples are tender and topping is browned, 50 minutes.
Serve warm with ice cream or creme fraiche.