Food recipes
Viennese Biscuits
Viennese Biscuits Ingredients: butter, without salt sugars, powdered wheat flour, white, all-purpose, unenriched Directions: Beat butter and sugar till pale. To quicken it up slightly, beat over a bowl of hot water bu...
Viennese Biscuits
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
Directions:
Beat butter and sugar till pale.
To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.
Put mixture in a large star piping bag and pipe as you want.
Tradionally this should be tubes or whirls.
Chill for 15 minutes.
bake 10 minutes at 190C.
They should not be brown, they stay pale.
When cool-- melt some chocolate, I use a mixture of 70% cocoa butter and ord.
milk use a small deep container (egg cup is good).
dip each tube or whirl in chocolate.
lay on baking parchment and set in fridge.
Great to serve with ice cream or my.
SUMMER AVALANCHE (posted too).
i'm drooling already!
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
Directions:
Beat butter and sugar till pale.
To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.
Put mixture in a large star piping bag and pipe as you want.
Tradionally this should be tubes or whirls.
Chill for 15 minutes.
bake 10 minutes at 190C.
They should not be brown, they stay pale.
When cool-- melt some chocolate, I use a mixture of 70% cocoa butter and ord.
milk use a small deep container (egg cup is good).
dip each tube or whirl in chocolate.
lay on baking parchment and set in fridge.
Great to serve with ice cream or my.
SUMMER AVALANCHE (posted too).
i'm drooling already!