Food recipes
Viennese Shortbread Biscuits
Viennese Shortbread Biscuits Ingredients: butter, without salt sugars, powdered vanilla extract wheat flour, white, all-purpose, unenriched rice flour, white, unenriched salt, table Directions: Cream together butter a...
Viennese Shortbread Biscuits
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
salt, table
Directions:
Cream together butter and sugar until light and fluffy.
Add essence.
Beat well.
Fold in sifted flours and salt.
Fill into piping bag fitted with fluted tube.
Pipe into straight lengths or different shapes on greased oven tray.
Bake in a moderate oven for 12- 15 minutes or until golden.
Cool on tray.
Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
Serve and enjoy!
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
salt, table
Directions:
Cream together butter and sugar until light and fluffy.
Add essence.
Beat well.
Fold in sifted flours and salt.
Fill into piping bag fitted with fluted tube.
Pipe into straight lengths or different shapes on greased oven tray.
Bake in a moderate oven for 12- 15 minutes or until golden.
Cool on tray.
Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
Serve and enjoy!