Red Potatoes With Rosemary

Red Potatoes With Rosemary

Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, rosemary, dried

Directions:
Preheat oven to 325 degrees F.
On a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper.
Roast for 20-30 minutes or until potatoes begin to brown.
Remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
Return to oven and cook until potatoes are done (5-10 minutes).