Buttery Rosemary Pecan Halves

Buttery Rosemary Pecan Halves

Ingredients:
nuts, pecans
butter, without salt
spices, rosemary, dried
spices, pepper, red or cayenne
salt, table

Directions:
Combine nuts, butter, rosemary and cayenne in slow cooker.
Stir to coat
evenly.
Cover and cook on high 15 minutes.
Reduce heat to low.
Cook, uncovered, stirring occasionally 1 1/2 to 2 hours.
Add salt and stir nuts to coat.
Transfer nuts to baking sheet lined with
parchment paper or foil.
Let cool completely.