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Blueberry and Toasted Pecan Salad
Blueberry and Toasted Pecan Salad Ingredients: nuts, pecans butter, without salt blueberries, raw spinach, raw oil, olive, salad or cooking vinegar, balsamic Directions: Coat pecan halves with melted butter and toast...
Blueberry and Toasted Pecan Salad
Ingredients:
nuts, pecans
butter, without salt
blueberries, raw
spinach, raw
oil, olive, salad or cooking
vinegar, balsamic
Directions:
Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool.
In a large bowl, toss pecan halves, fresh blueberries, and spinach.
To make vinaigrette, whisk together olive oil and balsamic vinegar.
Drizzle salad with the vinaigrette and serve immediately.
Ingredients:
nuts, pecans
butter, without salt
blueberries, raw
spinach, raw
oil, olive, salad or cooking
vinegar, balsamic
Directions:
Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool.
In a large bowl, toss pecan halves, fresh blueberries, and spinach.
To make vinaigrette, whisk together olive oil and balsamic vinegar.
Drizzle salad with the vinaigrette and serve immediately.