Pan Seared shrimp

2 tsp vegetable oil
1 1/2 lbs. shrimp, peeled and deveined (fat following peeled)
1/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp crushed pink pepper
2 tbsp dry parsley
Lemon wedges

Warm 1 tsp oil in 12 inch skillet over large heat until smoking. In the meantime, throw shrimp with salt, pepper, parsley and beaten pink pepper. add 50% of the shrimp to the pan inside one layer and cook until edges convert purple, about 1 instant. Remove pan in opposition to heat, switch shrimp utilizing tongs and enable it stand more than 30 seconds until all of the shrimp is opaque unless for the heart. Shift to a plate and repeat with the minute batch and the remaining teaspoon of oil. Right after moment batch includes stood off the heat, add the initial batch to the pan and throw to mix. Protect skillet and make it possible for shrimp stand for 1 – 2 minutes. shrimp will presently be cooked during. serve instantly with lemon wedges.