Food recipes
Crunchy Granola
Crunchy Granola Ingredients: oats nuts, almonds wheat germ, crude wheat flour, white, all-purpose, unenriched oat bran, raw sugars, brown spices, cinnamon, ground salt, table spices, nutmeg, ground spices, ginger, gro...
Crunchy Granola
Ingredients:
oats
nuts, almonds
wheat germ, crude
wheat flour, white, all-purpose, unenriched
oat bran, raw
sugars, brown
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
vanilla extract
butter, without salt
Directions:
Preheat oven to 300; butter or oil a baking sheet.
In a bowl, mix the first 10 ingredients together.
In a small bowl, whisk the apple juice, honey, vanilla, and butter together.
Pour the wet ingredients over the dry ingredients; toss well to mix.
Spread granola on the baking sheet; bake for approximately 45 minutes, stirring the granola well every 15 minutes, until it is a shade browner than it started and dry to the touch (it will become crisper as it cools).
Cool on the baking sheet, break up any large pieces; store in an airtight container.
Ingredients:
oats
nuts, almonds
wheat germ, crude
wheat flour, white, all-purpose, unenriched
oat bran, raw
sugars, brown
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
vanilla extract
butter, without salt
Directions:
Preheat oven to 300; butter or oil a baking sheet.
In a bowl, mix the first 10 ingredients together.
In a small bowl, whisk the apple juice, honey, vanilla, and butter together.
Pour the wet ingredients over the dry ingredients; toss well to mix.
Spread granola on the baking sheet; bake for approximately 45 minutes, stirring the granola well every 15 minutes, until it is a shade browner than it started and dry to the touch (it will become crisper as it cools).
Cool on the baking sheet, break up any large pieces; store in an airtight container.