Food recipes
Two Tomato Bruschetta
1/3 cup shredded feta cheese
1/3 cup dried tomatoes (not oil-pack), chopped
Two tablespoons snipped fresh basil
2 tablespoons snipped fresh Italian (flat-leaf) parsley
2 tablespoons olive oil, separated
One clove garlic, minced
1/4 teaspoon freshly ground black pepper
10 slices (0.Five oz each) entire wheat baguette (each above 1/2 inch thick)
2 roma tomatoes, thinly sliced
1/3 cup dried tomatoes (not oil-pack), chopped
Two tablespoons snipped fresh basil
2 tablespoons snipped fresh Italian (flat-leaf) parsley
2 tablespoons olive oil, separated
One clove garlic, minced
1/4 teaspoon freshly ground black pepper
10 slices (0.Five oz each) entire wheat baguette (each above 1/2 inch thick)
2 roma tomatoes, thinly sliced
Printed from https://recipe.bluelayer.org/recipe/118/two-tomato-bruschetta