Grilled Ribs

Grilled Ribs

Ingredients:
sugars, granulated
salt, table
spices, paprika
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw

Directions:
Prepare grill using charcoal and hickory wood chips or preheat gas grill to low.
Combine first four ingredients (sugar - pepper) in a bowl and rub all over ribs.
Let the ribs stand a room temperature for 15 minutes.
Put ribs on grill grate, skirt side down, cover and slow cook until brown.
Turn and cook the second side until brown and ribs are done(approximately 2 hours).