Food recipes
Mashed Potatoes with Sour Cream
Mashed Potatoes with Sour Cream Ingredients: potatoes, raw, skin cream, sour, cultured milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, parmesan, hard onions, spring or scallions (includes tops and b...
Mashed Potatoes with Sour Cream
Ingredients:
potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
salt, table
Directions:
In Dutch oven, place potatoes and enough water to cover.
Cook over medium heat until fork tender (25-35 minutes); drain.
In large mixer bowl, combine potatoes and all remaining ingredients.
Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).
Ingredients:
potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
salt, table
Directions:
In Dutch oven, place potatoes and enough water to cover.
Cook over medium heat until fork tender (25-35 minutes); drain.
In large mixer bowl, combine potatoes and all remaining ingredients.
Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).