Food recipes
Augusta's Chilled Tomato Soup With Basil Cream Recipe
Augusta's Chilled Tomato Soup With Basil Cream Recipe Ingredients: spices, basil, dried cream, fluid, heavy whipping tomatoes, red, ripe, raw, year round average soup, chicken broth or bouillon, dry milk, buttermilk,...
Augusta's Chilled Tomato Soup With Basil Cream Recipe
Ingredients:
spices, basil, dried
cream, fluid, heavy whipping
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
Directions:
Early in the day, put the minced basil leaves in a small bowl.
Scald the cream in a small saucepan and pour it over the basil.
Let steep 1 hour, then strain the cream and refrigeratedeeply.
In a food processor, puree the minced tomato, stock, lowfat milk and honey till very smooth.
Transfer the puree to a bowl, and season with salt and pepper.
Refrigeratedeeply.
When ready to serve, whip the basil cream.
Ladle the chilled soup into chilled glass c. or possibly stemmed glasses.
Dollop each serving with the whipped cream and top with a fresh basil leaf.
Ingredients:
spices, basil, dried
cream, fluid, heavy whipping
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
Directions:
Early in the day, put the minced basil leaves in a small bowl.
Scald the cream in a small saucepan and pour it over the basil.
Let steep 1 hour, then strain the cream and refrigeratedeeply.
In a food processor, puree the minced tomato, stock, lowfat milk and honey till very smooth.
Transfer the puree to a bowl, and season with salt and pepper.
Refrigeratedeeply.
When ready to serve, whip the basil cream.
Ladle the chilled soup into chilled glass c. or possibly stemmed glasses.
Dollop each serving with the whipped cream and top with a fresh basil leaf.