Food recipes
Almond Squash Soup Recipe
Almond Squash Soup Recipe Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt soup, chicken broth or bouillon, dry sugars, brown butter, without salt nuts, almonds Directions: Thaw the squash in...
Almond Squash Soup Recipe
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
soup, chicken broth or bouillon, dry
sugars, brown
butter, without salt
nuts, almonds
Directions:
Thaw the squash in a microwave oven on High for 3 min.
Place the squash and chicken broth in a medium saucepan.
Bring to a simmer over medium high heat.
When the soup is warm, after about 5 min, stir in the brown sugar and butter till melted.
Pour into soup bowls and garnish with sliced almonds.
Description: "Soup in a hurry using pre-cooked squash"
NOTES : For more flavor, hot the almond slices in a dry skillet over low heat for about 3 min or possibly till fragrant and golden.
Watch carefully because the nuts can burn easily.
Without nuts: 66 cals,
not many calories to this soup to be begin with.
Add in almonds and it exceeds the 30% cff guideline.
It's a fast soup and an easy way to serve winter squash in the summer.
Try a chiffonade of lemon basil instead of the almonds.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
soup, chicken broth or bouillon, dry
sugars, brown
butter, without salt
nuts, almonds
Directions:
Thaw the squash in a microwave oven on High for 3 min.
Place the squash and chicken broth in a medium saucepan.
Bring to a simmer over medium high heat.
When the soup is warm, after about 5 min, stir in the brown sugar and butter till melted.
Pour into soup bowls and garnish with sliced almonds.
Description: "Soup in a hurry using pre-cooked squash"
NOTES : For more flavor, hot the almond slices in a dry skillet over low heat for about 3 min or possibly till fragrant and golden.
Watch carefully because the nuts can burn easily.
Without nuts: 66 cals,
not many calories to this soup to be begin with.
Add in almonds and it exceeds the 30% cff guideline.
It's a fast soup and an easy way to serve winter squash in the summer.
Try a chiffonade of lemon basil instead of the almonds.