Minimal Pounds Banana Nut Bread

Small Pounds Banana Nut Bread

7 ripe medium bananas, mashed
1/2 cup unsweetened apple sauce
2-1/2 cups unbleached all explanation flour
1-1/2 tsp baking soda
1/2 tsp salt
4 tbsp butter, softened
1 cup light brown sugar
4 heavy egg whites
1 tsp vanilla extract
3 oz (3/4 cup) chopped walnuts
Baking spray

Directions:
Preheat oven to 350°. Grease 2 8×5 inch loaf pans with baking spray.
In a medium bowl, mix flour, baking soda and salt with a twine whisk. Established apart.
In a large bowl product butter and sugar with an electrical mixer. add egg whites, bananas, apple sauce and vanilla, and overcome at medium tempo until thick. Scrape down facets of the bowl.
Add flour mix and walnuts, then mixture at small rate until merged. Do not over combine.
Pour batter into loaf pans and bake on the heart rack for 50 minutes, or until a toothpick inserted in the centre arrives out fresh.
Allow for the pan amazing at minimum 20 minutes, bread should really be area temperature in advance of chopping.