Food recipes
Pressed Pie Crust
Pressed Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated oil, olive, salad or cooking milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Preheat ove...
Pressed Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425 degrees F. Into a 9 pie plate measure flour, salt and sugar.
Mix ingredients with a fork.
In a measuring cup, make an emulsion of the oil and milk by beating with a fork.
Pour the emulsion over the dry ingredients and toss until all of the flour is moistened.
Press into the pie plate with fingers.
Bake at 425 degrees F for 10 to 12 minutes, or until lightly browned.
For a pudding pie, bake at 425 degrees F for 10 to 12 minutes.
Otherwise, use as you would a raw pie pastry.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425 degrees F. Into a 9 pie plate measure flour, salt and sugar.
Mix ingredients with a fork.
In a measuring cup, make an emulsion of the oil and milk by beating with a fork.
Pour the emulsion over the dry ingredients and toss until all of the flour is moistened.
Press into the pie plate with fingers.
Bake at 425 degrees F for 10 to 12 minutes, or until lightly browned.
For a pudding pie, bake at 425 degrees F for 10 to 12 minutes.
Otherwise, use as you would a raw pie pastry.