Food recipes
Cheese Agnolotti Bake
Cheese Agnolotti Bake Ingredients: spinach, raw cream, whipped, cream topping, pressurized cheese, parmesan, hard delallo, italian seasoned breadcrumbs, oil, olive, salad or cooking Directions: Preheat oven to 180C Gr...
Cheese Agnolotti Bake
Ingredients:
spinach, raw
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking
Directions:
Preheat oven to 180C Grease a 6-cup capacity, 5cm deep, 15cm x 25cm (base) baking dish.
Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
Meanwhile, combine cream and 1/4 cup cheese in a small jug.
Combine breadcrumbs, oil and remaining 3/4 cup cheese in a bowl.
Drain pasta and return to saucepan.
Add cream mixture and season with salt and pepper.
Stir to combine.
Spoon into prepared dish.
Sprinkle with cheese mixture.
Bake for 18 to 20 minutes or until cheese is golden and melted.
Serve.
Ingredients:
spinach, raw
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking
Directions:
Preheat oven to 180C Grease a 6-cup capacity, 5cm deep, 15cm x 25cm (base) baking dish.
Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
Meanwhile, combine cream and 1/4 cup cheese in a small jug.
Combine breadcrumbs, oil and remaining 3/4 cup cheese in a bowl.
Drain pasta and return to saucepan.
Add cream mixture and season with salt and pepper.
Stir to combine.
Spoon into prepared dish.
Sprinkle with cheese mixture.
Bake for 18 to 20 minutes or until cheese is golden and melted.
Serve.