Food recipes
Mom's Peach Crisp
Mom's Peach Crisp Ingredients: peaches, yellow, raw wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt spices, cinnamon, ground salt, table oats Directions: Preheat oven to 350 degrees F (1...
Mom's Peach Crisp
Ingredients:
peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
oats
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled.
Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Ingredients:
peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
oats
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled.
Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.