Chicken Rub

Chicken Rub

Ingredients:
spices, coriander seed
spices, cumin seed
spices, garlic powder
spices, marjoram, dried
spices, nutmeg, ground
spices, onion powder
salt, table
spices, thyme, dried

Directions:
Mix all spices together in small bowl.
Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
Gently rub the outer skin of the chicken where the spices were placed.
Refrigerate the chicken for 1 hour.
Roast in oven at 350 degrees until internal temp is 160 degrees.
If available, rotisserie chicken for 1 1/4 hours.
Serve with corn on the cob and mashed potatoes.