Monkey Bread by

Monkey Bread by

Ingredients:
Sugar
Ground cinnamon
Buttermilk
Unsalted butter
Brown sugar

Directions:
1. GREASE or spray 12-cup Bundt cake pan.
2. MIX granulated sugar & cinnamon in 1-gallon bag.
3. Cut each biscuit into quarters.
4. Shake quarters in bag to coat; place in pan.
5. Mix melted butter & brown sugar; pour over biscuit pieces.
6. BAKE at 350'F for 40-45 minutes or until golden brown.
7. Cool 5 to 10 minutes.
8. Turn pan upside down onto serving plate.
9. Serve warm.
10. (12 servings).
11. **Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!