Food recipes
Smokin Chicken Legs
Smokin Chicken Legs Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw sugars, brown salt, table spices, chili powder spices, garlic powder spices, onion powder spices, pepper, black s...
Smokin Chicken Legs
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, brown
salt, table
spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Mix rub ingredients and season chicken legs well on all sides.
Cover and refrigerate 4 to 24 hours.
Set up your grill for indirect heat with a drip pan in the middle.
Place legs on the grill over the drip pan and add wet hickory wood chips.
Smoke at about 325F for an hour +.
Add more wet hickory wood chips as needed.
When the chicken legs have an internal temperature of 170F (about an hour and 15 minutes) remove from the grill and let cool a few minutes before serving.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, brown
salt, table
spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Mix rub ingredients and season chicken legs well on all sides.
Cover and refrigerate 4 to 24 hours.
Set up your grill for indirect heat with a drip pan in the middle.
Place legs on the grill over the drip pan and add wet hickory wood chips.
Smoke at about 325F for an hour +.
Add more wet hickory wood chips as needed.
When the chicken legs have an internal temperature of 170F (about an hour and 15 minutes) remove from the grill and let cool a few minutes before serving.