Food recipes
Crock Pot 'Baked' Potatoes
4 medium russet potatoes
Aluminum foil
Toppings (more pts): gentle sour cream, new chives, bacon bits, broccoli, cheese
Recommendations:
Rinse and scrub potatoes right up until new. Dry effectively. Whenever dry, prick potatoes with a fork and wrap inside aluminum foil.
Cook on small for 8 hrs or on large for 4.
Aluminum foil
Toppings (more pts): gentle sour cream, new chives, bacon bits, broccoli, cheese
Recommendations:
Rinse and scrub potatoes right up until new. Dry effectively. Whenever dry, prick potatoes with a fork and wrap inside aluminum foil.
Cook on small for 8 hrs or on large for 4.
Printed from https://recipe.bluelayer.org/recipe/1147/crock-pot-baked-potatoes