Food recipes
Vegan Crepes
Vegan Crepes Ingredients: soymilk, original and vanilla, unfortified water, bottled, generic margarine, regular, 80% fat, composite, stick, without salt sugars, granulated syrup, maple, canadian wheat flour, white, al...
Vegan Crepes
Ingredients:
soymilk, original and vanilla, unfortified
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
In a large mixing bowl, blend soy milk, water, margarine, sugar, syrup, flour, and salt.
Cover and chill the mixture for 2 hours.
Heat a 5-6" skillet over medium heat and lightly grease it.
Pour approximately 3 tablespoons batter into the skillet.
Swirl to make the batter cover the skillet's bottom.
(You may have to thin the batter out with a bit of water if it doesn't spread out easily).
Cook until golden, flip and cook on opposite side.
(The crepes are very delicate and a bit hard to flip.. one option if you have trouble with this is to spread them out really thinly and not flip them at all).
Ingredients:
soymilk, original and vanilla, unfortified
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
In a large mixing bowl, blend soy milk, water, margarine, sugar, syrup, flour, and salt.
Cover and chill the mixture for 2 hours.
Heat a 5-6" skillet over medium heat and lightly grease it.
Pour approximately 3 tablespoons batter into the skillet.
Swirl to make the batter cover the skillet's bottom.
(You may have to thin the batter out with a bit of water if it doesn't spread out easily).
Cook until golden, flip and cook on opposite side.
(The crepes are very delicate and a bit hard to flip.. one option if you have trouble with this is to spread them out really thinly and not flip them at all).