Sausage Balls

Sausage Balls

Ingredients:
pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, onion powder
spices, garlic powder
spices, pepper, black
celery, raw

Directions:
Combine dry ingredients.
Add cheddar cheese and mix well.
Mix sausage with cheese mixture.
Form into 12 balls.
Place in shallow, ungreased pan.
Bake at 350 for 15 minutes until golden brown.