Orange Rum Sauce

Orange Rum Sauce

Ingredients:
sugars, granulated
cornstarch
salt, table
orange juice, raw
alcoholic beverage, distilled, rum, 80 proof
shortening, vegetable, household, composite
vanilla extract

Directions:
Whisk together the sugar, cornstarch, and salt in a small saucepan.
Whisk in the orange juice and rum, and bring to a simmer over medium heat, stirring continuously, until it thickens slightly, about 5 minutes.
Remove from the heat and stir in the shortening and vanilla.