Food recipes
Holiday-Spiced Roast Beef
Holiday-Spiced Roast Beef Ingredients: spices, cinnamon, ground spices, cloves, ground spices, pepper, black beef, grass-fed, ground, raw oil, olive, salad or cooking salt, table apples, raw, with skin Directions: In...
Holiday-Spiced Roast Beef
Ingredients:
spices, cinnamon, ground
spices, cloves, ground
spices, pepper, black
beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
apples, raw, with skin
Directions:
In small bowl, stir together cinnamon, cloves and pepper.
Brush roast with oil; rub with spice mixture.
(Roast can be prepared to this point up to 1 day ahead.
Cover and refrigerate).
Heat oven to 400F Spray shallow roasting pan and rack with nonstick cooking spray.
Sprinkle roast with salt; place on rack.
Bake 30 minutes.
Reduce oven temperature to 325F; bake an additional 45-50 minutes until internal temp reaches 125F for medium-rare.
Place on cutting board; cover loosely with foil.
Let stand 15 minutes.
Meanwhile, place roasting pan with drippings over medium heat; add apple cider.
Bring to a boil, stirring to scrape up any browned bits from bottom of pan.
Boil 2-4 minutes until reduced to 3/4 cup.
Strain; serve sauce with roast.
Ingredients:
spices, cinnamon, ground
spices, cloves, ground
spices, pepper, black
beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
apples, raw, with skin
Directions:
In small bowl, stir together cinnamon, cloves and pepper.
Brush roast with oil; rub with spice mixture.
(Roast can be prepared to this point up to 1 day ahead.
Cover and refrigerate).
Heat oven to 400F Spray shallow roasting pan and rack with nonstick cooking spray.
Sprinkle roast with salt; place on rack.
Bake 30 minutes.
Reduce oven temperature to 325F; bake an additional 45-50 minutes until internal temp reaches 125F for medium-rare.
Place on cutting board; cover loosely with foil.
Let stand 15 minutes.
Meanwhile, place roasting pan with drippings over medium heat; add apple cider.
Bring to a boil, stirring to scrape up any browned bits from bottom of pan.
Boil 2-4 minutes until reduced to 3/4 cup.
Strain; serve sauce with roast.