Glazed Baby Carrots - Dump OAMC

Glazed Baby Carrots - Dump OAMC

Ingredients:
carrots, raw
orange juice, raw
sugars, brown
butter, without salt
dill weed, fresh
salt, table
cornstarch

Directions:
Combine in a freezer container and mix.
Seal, removing as much air as possible.
Freeze.
Defrost.
Pour into small saucpan and bring to a boil.
Reduce heat and simmer for 20 minutes or until your carrots are tender.
Add cornstarch, stirring constantly.
Simmer 2 minutes longer or until sauce thickens.
If cooking for small children or other picky eaters, leave out the dill and add a bit more sugar.