Food recipes
Nut Butter Pudding
Nut Butter Pudding Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cornstarch sugars, granulated butter, without salt Directions: Dissolve cornstarch and sugar in 1/4 cup of the milk. Bring rem...
Nut Butter Pudding
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated
butter, without salt
Directions:
Dissolve cornstarch and sugar in 1/4 cup of the milk.
Bring remaining milk to a boil.
Slowly pour dissolved starch and sugar into boiling milk, stirring constantly with a whisk, until the whole mixture is incorporated.
Cook until mixture thickens, stirring constantly, then remove from heat and let cool a little, still stirring.
Fold in the nut butter, mix well and divide pudding into 3 small bowls.
Let cool, then refridgerate.
Serve with whipped topping, fruit sauce, pears in red wine or roasted plums.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
sugars, granulated
butter, without salt
Directions:
Dissolve cornstarch and sugar in 1/4 cup of the milk.
Bring remaining milk to a boil.
Slowly pour dissolved starch and sugar into boiling milk, stirring constantly with a whisk, until the whole mixture is incorporated.
Cook until mixture thickens, stirring constantly, then remove from heat and let cool a little, still stirring.
Fold in the nut butter, mix well and divide pudding into 3 small bowls.
Let cool, then refridgerate.
Serve with whipped topping, fruit sauce, pears in red wine or roasted plums.