Food recipes
Cuban Bread Kitchenaid
Cuban Bread Kitchenaid Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic salt, table sugars, granulated wheat flours, bread, unenriched Directions: 1. In mixer bowl dissolve yeast and s...
Cuban Bread Kitchenaid
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
wheat flours, bread, unenriched
Directions:
1.
In mixer bowl dissolve yeast and sugar into warm water.
Let the yeast proof until bubbly ( 5 plus minutes).
2.)
Add 1 cup of flour and salt to bowl and mix with dough hook.
3.)
While hook is going, keep adding flour a few Tb's at a time until a soft elastic dough is formed.
You may use and the 3 cups of flour or more or less.
After a soft dough ball has formed, let the machine knead for an additional 7 minutes.
4.)
Stop mixer and let dough sit in bowl for 3 minutes.
5.)
Form dough into ball and place in very lightly oiled bowl .
Roll the ball around just so the oil is on the top of the bread.
Cover with saran wrap and let rise , in a warm place, until doubled.
6.)
Punch down dough and roll into a loaf approx 12 " long.
Place loaf onto french loaf pan ( which has been sprayed with non-stick spray).
7.)
Slash the top 3x and cover the loaf with saran wrap.
Let rise for 10 minutes .
8.)
Preheat oven ( by now i have already done this) to 400F Place a bowl of boiling water on the bottom of the oven ( or on a lower shelf).
9.)
Bake 25 - 35 minutes until loaves are golden brown.
10.)
Invert and cool on rack.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
wheat flours, bread, unenriched
Directions:
1.
In mixer bowl dissolve yeast and sugar into warm water.
Let the yeast proof until bubbly ( 5 plus minutes).
2.)
Add 1 cup of flour and salt to bowl and mix with dough hook.
3.)
While hook is going, keep adding flour a few Tb's at a time until a soft elastic dough is formed.
You may use and the 3 cups of flour or more or less.
After a soft dough ball has formed, let the machine knead for an additional 7 minutes.
4.)
Stop mixer and let dough sit in bowl for 3 minutes.
5.)
Form dough into ball and place in very lightly oiled bowl .
Roll the ball around just so the oil is on the top of the bread.
Cover with saran wrap and let rise , in a warm place, until doubled.
6.)
Punch down dough and roll into a loaf approx 12 " long.
Place loaf onto french loaf pan ( which has been sprayed with non-stick spray).
7.)
Slash the top 3x and cover the loaf with saran wrap.
Let rise for 10 minutes .
8.)
Preheat oven ( by now i have already done this) to 400F Place a bowl of boiling water on the bottom of the oven ( or on a lower shelf).
9.)
Bake 25 - 35 minutes until loaves are golden brown.
10.)
Invert and cool on rack.