Food recipes
Diabetic, Crunchy Chocolate Raisin Fudge
Diabetic, Crunchy Chocolate Raisin Fudge Ingredients: margarine, regular, 80% fat, composite, stick, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d cocoa, dry powder, unsweetened sugars, granu...
Diabetic, Crunchy Chocolate Raisin Fudge
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
Directions:
Mix margarine and milk powder until crumbly.
Add cocoa and artificial sweetener.
Mix until blended.
Add evaporated milk and vanilla.
Mix until almost smooth and sticky.
Remove from bowl and mix in Rice Krispies with hands.
Continue mixing with hands until fudge is smooth and shiny.
Shape into 2 10 inch long rolls.
Wrap in clear plastic wrap.
Chill until firm.
To serve, cut into 1/2 inch thick slices.
Store in refrigerator.
1 serving = 1/5 milk, 1/40 th bread, and 1/20 th fruit exchange.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
Directions:
Mix margarine and milk powder until crumbly.
Add cocoa and artificial sweetener.
Mix until blended.
Add evaporated milk and vanilla.
Mix until almost smooth and sticky.
Remove from bowl and mix in Rice Krispies with hands.
Continue mixing with hands until fudge is smooth and shiny.
Shape into 2 10 inch long rolls.
Wrap in clear plastic wrap.
Chill until firm.
To serve, cut into 1/2 inch thick slices.
Store in refrigerator.
1 serving = 1/5 milk, 1/40 th bread, and 1/20 th fruit exchange.