Food recipes
Lemonade Scones (Australian)
Lemonade Scones (Australian) Ingredients: wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized lemonade, frozen concentrate, white, prepared with water Directions: Mix flour, (a few s...
Lemonade Scones (Australian)
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
lemonade, frozen concentrate, white, prepared with water
Directions:
Mix flour, (a few sultana's if used), cream and lemonade.
Mixture will be soft
Turn onto a lightly floured board.
pat down, do not roll, makes 12 scones.
Brush tops with milk or egg wash
Place on tray and put into a hot oven 220 for about 10mins until tops are golden.
Serve warm scones with jam if desired.
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
lemonade, frozen concentrate, white, prepared with water
Directions:
Mix flour, (a few sultana's if used), cream and lemonade.
Mixture will be soft
Turn onto a lightly floured board.
pat down, do not roll, makes 12 scones.
Brush tops with milk or egg wash
Place on tray and put into a hot oven 220 for about 10mins until tops are golden.
Serve warm scones with jam if desired.