Food recipes
Fried Apples
Fried Apples Ingredients: oil, canola apples, raw, with skin lemon juice, raw apple juice, canned or bottled, unsweetened, without added ascorbic acid honey spices, cinnamon, ground spices, nutmeg, ground water, bottl...
Fried Apples
Ingredients:
oil, canola
apples, raw, with skin
lemon juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
cornstarch
Directions:
Heat the oil in a medium, non-stick skillet over medium heat, add the apples and lemon juice and saute for about 10 minutes, stirring constantly.
Mix together the remaining ingredients and add to the apples, continue to cook until sauce is thickened, about 1 or 2 minutes, serve warm.
Ingredients:
oil, canola
apples, raw, with skin
lemon juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
cornstarch
Directions:
Heat the oil in a medium, non-stick skillet over medium heat, add the apples and lemon juice and saute for about 10 minutes, stirring constantly.
Mix together the remaining ingredients and add to the apples, continue to cook until sauce is thickened, about 1 or 2 minutes, serve warm.