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Light-Wheat Sandwich Bread

Light-Wheat Sandwich Bread Ingredients: water, bottled, generic sugars, granulated wheat flours, bread, unenriched applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) wheat flour, wh...

Light-Wheat Sandwich Bread

Ingredients:
water, bottled, generic
sugars, granulated
wheat flours, bread, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table

Directions:
Spray pan to prevent sticking.
Add warm water, sugar and yeast to pan of bread machine.
Let the yeast dissolve for 10 minutes or until foamy/bubbling.
Add the applesauce (use somewhere between 1/8 and 1/4 c), premixed flours, and salt to the yeast combination in the pan.
Use these bread machine settings: Light crust, 1- 1 1/2 lb.
loaf, basic or white bread.
Then press start!
*Note: I prefer to take the loaf out early (around 7-10 minutes) if Im home.
Otherwise, I think the bread crust gets too dark.
I havent figured out yet how to adjust the timer on the bread machine so that it can finish earlier.
The bread machine cycle from start to finish is a little less than 3 hours.