Rice Flour Pancakes

Rice Flour Pancakes

Ingredients:
rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking

Directions:
preheat nonstick skillet.
combine rice flour, baking soda, cream of tartar, sugar and salt.
stir in the rice & toss to coat.
separately, combine milk or water & oil.
pour into the flour mixture and mix just until combined.
do not beat or overmix.
spoon onto skillet.
cook until tops are bubbly and edges are brown.