Food recipes
Carrot Raisin Muffins
Carrot Raisin Muffins Ingredients: raisins, seeded carrots, raw beverages, almond milk, unsweetened, shelf stable honey yogurt, greek, plain, nonfat oil, canola sugars, granulated oat bran, raw wheat flour, white, all...
Carrot Raisin Muffins
Ingredients:
raisins, seeded
carrots, raw
beverages, almond milk, unsweetened, shelf stable
honey
yogurt, greek, plain, nonfat
oil, canola
sugars, granulated
oat bran, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
seeds, sunflower seed kernels, dried
Directions:
Pre heat oven to 375 degrees and spray muffin pan with a non stick cooking spray.
Grate the carrots or put them in a food chopper
Combine the first seven ingredients and set aside.
Combine the remaining ingredients.
Pour the wet ingredients into the dry ingredients and stir just until moistened.
Batter will be lumpy.
Fill muffin cups 3/4 with batter.
Sprinkle Sunflower seeds on the top of each muffin cup.
Put in preheated oven for 20 to 25 minutes until lightly browned.
Cool for 5 minutes and enjoy.
Ingredients:
raisins, seeded
carrots, raw
beverages, almond milk, unsweetened, shelf stable
honey
yogurt, greek, plain, nonfat
oil, canola
sugars, granulated
oat bran, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
seeds, sunflower seed kernels, dried
Directions:
Pre heat oven to 375 degrees and spray muffin pan with a non stick cooking spray.
Grate the carrots or put them in a food chopper
Combine the first seven ingredients and set aside.
Combine the remaining ingredients.
Pour the wet ingredients into the dry ingredients and stir just until moistened.
Batter will be lumpy.
Fill muffin cups 3/4 with batter.
Sprinkle Sunflower seeds on the top of each muffin cup.
Put in preheated oven for 20 to 25 minutes until lightly browned.
Cool for 5 minutes and enjoy.