Food recipes
Lillehamar Cream Melts
Lillehamar Cream Melts Ingredients: wheat flour, white, all-purpose, unenriched cream, sour, cultured butter, without salt sugars, powdered milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Prehea...
Lillehamar Cream Melts
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 375F.
In large bowl, cream together sour cream and butter.
Stir in flour and chill.
Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.
Bake until light brown, about 12 minutes.
Cool.
Whisk together powdered sugar and milk until a thick icing forms.
Frost with powdered sugar frosting, if desired.
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 375F.
In large bowl, cream together sour cream and butter.
Stir in flour and chill.
Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.
Bake until light brown, about 12 minutes.
Cool.
Whisk together powdered sugar and milk until a thick icing forms.
Frost with powdered sugar frosting, if desired.