Food recipes
A Bucket of Bran Muffins
A Bucket of Bran Muffins Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt water, bottled, generic sugars, granulated applesauce, canned, uns...
A Bucket of Bran Muffins
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Pour water over cereal and let stand.
Mix together remaining ingredients then add softened cereal.
Bake as many as desired in muffin tins sprayed with Pam.
Bake at 400 degrees for 15 to 20 minutes.
NOTE: This recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime.
You can add raisins or other fruit, dried cherries or cranberries.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg substitute, powder
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Pour water over cereal and let stand.
Mix together remaining ingredients then add softened cereal.
Bake as many as desired in muffin tins sprayed with Pam.
Bake at 400 degrees for 15 to 20 minutes.
NOTE: This recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime.
You can add raisins or other fruit, dried cherries or cranberries.