Food recipes
Brittes Chocolate Cake Recipe
Brittes Chocolate Cake Recipe Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking soda salt, table salad dressing, mayonnaise, regular wa...
Brittes Chocolate Cake Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
salad dressing, mayonnaise, regular
water, bottled, generic
vanilla extract
Directions:
12 SERVINGS OVO-LACTO/VEGAN
We top the cake with a dusting of confectioners' sugar, but you also can use whipped cream or possibly nondairy topping.
Preheat oven to 350 degrees.
Grease an 8-inch square cake pan and set aside.
Set aside.
In medium bowl, mix flour, sugar, cocoa, baking soda and salt.
In large bowl, mix mayonnaise, hot water and vanilla.
Add in dry ingredients and beat with an electric mixer on low speed till smooth.
Pour batter into prepared pan.
Bake till a toothpick inserted into the cake comes out clean, about 35 min.
Remove to wire rack and let cold.
Just before serving, dust top with confectioners' sugar.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
salad dressing, mayonnaise, regular
water, bottled, generic
vanilla extract
Directions:
12 SERVINGS OVO-LACTO/VEGAN
We top the cake with a dusting of confectioners' sugar, but you also can use whipped cream or possibly nondairy topping.
Preheat oven to 350 degrees.
Grease an 8-inch square cake pan and set aside.
Set aside.
In medium bowl, mix flour, sugar, cocoa, baking soda and salt.
In large bowl, mix mayonnaise, hot water and vanilla.
Add in dry ingredients and beat with an electric mixer on low speed till smooth.
Pour batter into prepared pan.
Bake till a toothpick inserted into the cake comes out clean, about 35 min.
Remove to wire rack and let cold.
Just before serving, dust top with confectioners' sugar.